May 4, 2015 1 min.
The warm weather this weekend in New York City put me in the mood for margaritas. This, combined with the 5 hours of pre-Kentucky Derby coverage, inspired me to make a mint version of a cucumber, jalapeño, cilantro margarita that I used to enjoy back in San Antonio. Here is the result. In your Boston Shaker, muddle: ~5 / 6 slices - Cucumber ~8 - Mint leaves 1.5 Tbsp - Agave Nectar (I used 2 Tbsp and it seemed a bit sweet) Add the juice of 1 lime and 4oz tequila (white).